Back in January of this year, I accepted an offer to collaborate with a dairy magazine. I am writing six articles for them this year on international dairying—and I get to choose the topics. Today I’ve spent a large chunk of the day writing about a dairy...
I’ve organized trainings and courses for almost thirty years—and I love doing it. I love the energy. The way people come together and share their enthusiasm. The smiles on their faces when they get that “aha”, the moment when they grab something that...
